Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate swiss roll | fire free, no oven, no cooker dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Fire free, no oven, no cooker dessert is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Swiss Roll
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To get started with this recipe, we must prepare a few components. You can cook chocolate swiss roll | fire free, no oven, no cooker dessert using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
- Get 25 Biscuits
- Make ready 1 tbsp Butter
- Get 3 tbsp Powdered sugar
- Get 2 tsp Cocoa powder
- Make ready 4 tbsp Milk
- Get 150 gms Milk Kova
This Chocolate Swiss Roll is undoubtedly an excellent reward for any chocolate lover. This chocolate Swiss roll recipe is perfect if you want to bake something a little different. It's great for sharing with a cuppa or can be smothered in custard or served with ice cream for dessert. Add to favourites Add to list.
Instructions to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
- Grind biscuits in a mixer to a fine powder.
- Add the biscuit powder to a mixing bowl. - To that add powdered sugar, cocoa powder and mix it well.
- Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading.
- Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides.
- Spread the filling (milk Kova) all over and roll it. - Refrigerate this roll for about 2 hours.
- Remove it from the paper and cut it.
- Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy.
It's great for sharing with a cuppa or can be smothered in custard or served with ice cream for dessert. Add to favourites Add to list. Chocolate sponge roll, filled with a rich chocolate flavoured buttercream and sprinkled with sugar. Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. Mary Berry's Christmas chocolate Yule log recipe is made up of deliciously moist chocolate Swiss roll, filled with dark chocolate icing and whipped cream and rolled up tightly into a satisfying log shape.
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