Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, without fire (khatta bhaat). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Without fire (khatta bhaat).. Fir kisi pen me oil garam kre mustard seed dale fir kari leaf dale or tadaka ready krke mix rice ke upr dalkr serve kre. Great recipe for Without fire (khatta bhaat).. Fir kisi pen me oil garam kre mustard seed dale fir kari leaf dale or tadaka ready krke mix rice ke upr dalkr serve kre.
Without fire (khatta bhaat) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Without fire (khatta bhaat) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook without fire (khatta bhaat) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Without fire (khatta bhaat):
- Get 1 bowl….. leftover boil rice
- Make ready 1 bwol…… curd (dahi)
- Take 1/2 spoon…salt
- Get 1 spoon…mustard seeds
- Make ready 2 spoon….oil
- Make ready 20-25 ….. kari patta
- Make ready 2 …Green chilli..barik kate hiye
It is also one of the solid food recipes consumed by young toddlers or kids. One of the most common and popular rice and lentil-based dishes. It is good and perfect for the person having. Khatta meat, made using tamarind, is a regular feature, and the more coveted recipes are family heirlooms cooked using local spices and with secret techniques.
Steps to make Without fire (khatta bhaat):
- Sabse pehale rice ko ache se mess kr le
- Ab mess huye rice me curd salt nd green chilli dalkr mix kr le
- Fir kisi pen me oil garam kre mustard seed dale fir kari leaf dale or tadaka ready krke mix rice ke upr dalkr serve kre..
It is good and perfect for the person having. Khatta meat, made using tamarind, is a regular feature, and the more coveted recipes are family heirlooms cooked using local spices and with secret techniques. Read: Of Tea and Pottery in Himachal. - How to make Khatta Mitha Mix Chivda Pour oil in a frying pan (kadhai) and heat. When the oil is sufficiently heated put almost half of the Poha, lower the flame and stir fry Poha till it doubles in size but remains white in colour. Take out fried Poha and keep in a strainer to drain out excess oil.
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