Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green moong dal pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green moong dal pakoda is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green moong dal pakoda is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have green moong dal pakoda using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal pakoda:
- Prepare 1 cup - Green moong dal(split green gram)
- Take 1 -onion finally chopped
- Get 2 -Green chilled coarsely paste
- Take 1/2 tsp- tumeric powder
- Get 1/2 tsp- Red chili powder
- Make ready 1/4 tsp -ajwain
- Take Pinch asafoetida
- Make ready 2 tbsp-Coriander leaves finally chopped
- Prepare to taste Salt
- Prepare As needed oil for frying
Instructions to make Green moong dal pakoda:
- Take a big bowl soak moong dal and 3cup water keep a side for 3-4 hour.
- Drain and keep it side.
- Then Add water blender jar and blender dal until grind the coarsely moong dal paste and add all species and mix well.
- Heat a oil in a pan.make a small bite size of the moong dal mixture drop it in a hot oil.
- Fry in a medium heat until the golden brown colour all sides and crisp remove them.
- Serve hot with Tomato sauce.
So that is going to wrap it up with this exceptional food green moong dal pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
