Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fireslaw (spicy coleslaw). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fireslaw (Spicy Coleslaw) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fireslaw (Spicy Coleslaw) is something which I have loved my whole life. They are fine and they look wonderful.
eBay Is Here For You with Money Back Guarantee and Easy Return. Great recipe for Fireslaw (Spicy Coleslaw). I love the heat of spice and chilli in my food. My 'Fireslaw' is an alternative to your bog standard coleslaw.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Take 200 g white cabbage, sliced into thin strips,
- Get 2 medium sized carrots, grated,
- Prepare 60 g red bell pepper, sliced into thin long strips,
- Take 1 tbsp light mayo,
- Get 1 tbsp fat free quark (or use more mayo as alternative),
- Prepare 1 level tsp peri peri style powdered spice seasoning,
- Prepare Sriracha sauce, to taste,
- Prepare 1 tbsp fresh lemon juice,
- Get to taste Salt and pepper
Mix and pour cooled vinegar and sugar mixture over coleslaw. DIRECTIONS Combine all ingredients in a large bowl. Toss to combine and evenly distribute all ingredients. Toss coleslaw mix with dressing to coat.
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
Toss to combine and evenly distribute all ingredients. Toss coleslaw mix with dressing to coat. Coleslaw is the ideal summer BBQ side, with its delicious mix of crunch and creaminess. Coleslaw originates from the Dutch word koolsla, meaning cabbage salad, and it arrived here via the USA. Put the chopped cabbage, carrot and onion into a big bowl.
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