Bread Curd fire Rolls (Dahi k sholey)
Bread Curd fire Rolls (Dahi k sholey)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread curd fire rolls (dahi k sholey). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer Snacks full recipe: http://hebbarskitchen.com/dahi-ke-sholay-recipe-dahi-bread-roll/ download android app: https://play.google.com/store/apps/details?id=com.hebbars. Dahi ke sholey is delicious starter dish for all occasions.dahi ke sholey is also known as daho bread roll makes a mouth drooling and flavoursome snacks for anytime.hung curg with some spices and. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe wil.

Bread Curd fire Rolls (Dahi k sholey) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bread Curd fire Rolls (Dahi k sholey) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bread curd fire rolls (dahi k sholey) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread Curd fire Rolls (Dahi k sholey):
  1. Take White bread slices 6
  2. Get 1 cup Hung curd
  3. Prepare 1/2 tbsp carrot grated
  4. Get 1/2 tbsp capsicum chopped
  5. Make ready 1-2 green chilies chopped
  6. Get Coriander leaves chopped
  7. Make ready 1 tsp black pepper
  8. Prepare to taste Salt
  9. Get Oil for frying

Add the Pepper powder, salt mixes well. Take bread slices, trim the edges and then flatten it using the rolling pin. Then add veggies and spices such as finely chopped carrots, chopped capsicum,finely chopped green coriander, green chilies finely chopped and black pepper powder and more than salt or to taste. Mix all ingredients well. दही के शोले, दही के अंगारे, Dahi ke Kabab Rolls, Dahi ke angare recipe, Yogurt Bread Rolls, dahi curd bullets, #DahiKebab #DahiKeSholey #Snakcs Ingredients W.

Instructions to make Bread Curd fire Rolls (Dahi k sholey):
  1. Take a bread slices cutt off brown edges.
  2. Take a hung curd in a bowl add veggies, black pepper, salt, coriander leaves mix all ingredients well.
  3. Take a bread slice roll the with rolling pin apply some water over it.
  4. Flip the slice add stuffing and shape them rolls.
  5. Heat oil on medium flame for frying the rolls.
  6. Drop the roll into the hot oil fry until get golden brown in colour from all sides.
  7. Drain and place on absorbent paper.
  8. Serve with tomato ketchup or green coriander chutney.

Then add veggies and spices such as finely chopped carrots, chopped capsicum,finely chopped green coriander, green chilies finely chopped and black pepper powder and more than salt or to taste. Mix all ingredients well. दही के शोले, दही के अंगारे, Dahi ke Kabab Rolls, Dahi ke angare recipe, Yogurt Bread Rolls, dahi curd bullets, #DahiKebab #DahiKeSholey #Snakcs Ingredients W. The main ingredients of both the recipes are mixed together to prepare a new recipe. dahi ke sholey - dahi ke sholay recipe dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with.

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