BALTI Gosht:
BALTI Gosht:

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balti gosht:. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BALTI Gosht: is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. BALTI Gosht: is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BALTI Gosht::
  1. Make ready 500 g mutton / lamb boneless or with bones
  2. Get 4 Tbsp oil
  3. Get 2 onions finely sliced
  4. Take 2 Tbsp ginger garlic paste
  5. Prepare 2 tsp red chili powder
  6. Prepare 1 tsp coriander powder
  7. Prepare to taste salt
  8. Take 2 black cardamom
  9. Take 2 green cardamom
  10. Get 4-5 cloves
  11. Make ready 1 inch cinnamon stick
  12. Take 1 bay leaf
  13. Get 4 Tbsp yogurt beaten
  14. Get 1/2 cup tomato puree or fresh tomatoes
  15. Get 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
  16. Take 1/2 tsp garam masala powder
  17. Make ready 1/4 tsp cinnamon powder
  18. Take juice of 1 lemon
Instructions to make BALTI Gosht::
  1. Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
  2. Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
  3. Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
  4. Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️

So that’s going to wrap this up for this exceptional food balti gosht: recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!