Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fireball chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Discover The Latest Outdoor Collection Now. This curry is my take on the typical Bengali chicken curry, or murgi kosha as we call it. Fireball Chicken Curry step by step. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions.
Fireball Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fireball Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fireball chicken curry using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fireball Chicken Curry:
- Take 750 grams chicken
- Prepare 1 medium onion, chopped finely
- Prepare 2 small tomatoes
- Get 1 tbsp ginger-garlic paste
- Take 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Take 1 medium potato, cut into roughly 1-inch cubes
- Prepare Chopped coriander as desired
- Get Mustard oil
- Take to taste Salt
- Prepare 6 dried chilli peppers
- Take 3 bay leaves
- Take 4 cloves
- Prepare 4 cardamom pods
- Make ready 1.5 inch cinnamon stick
- Prepare 1/2 tbsp turmeric powder
- Make ready 2 tbsp chilli powder
- Get 2 tbsp cumin powder
- Get 1/2 tbsp coriander powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp ghee
- Make ready To marinate chicken
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tbsp ginger-garlic paste
- Make ready 3 tbsp yogurt or 5 tbsp kefir
- Take to taste Salt
- Prepare 1 tbsp mustard oil
Pour the marinade into a small saucepan. and bring to a boil. Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in.
Instructions to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in. Apple Cider and Fireball. apple cider, fire ball Nalini's Kitchen. Stir to combine and bring to a simmer. Add in limes and add back in chicken.
So that’s going to wrap it up with this special food fireball chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!