Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🌯peshawri naan🌯. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
🌯Peshawri Naan🌯 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 🌯Peshawri Naan🌯 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🌯Peshawri Naan🌯:
- Take 300 g all-purpose flour
- Prepare 4 tbsp plain yoghurt
- Prepare 2 tbsp melted butter or ghee
- Make ready 6 tbsp lukewarm water
- Get 2 tbsp milk powder(leveled)
- Make ready 1 tsp yeast
- Make ready 1/2 tsp salt
- Take 1 tsp sugar
- Get 1 tsp baking soda
- Take Water (if you need)
- Make ready For the naan filling
- Get 4 tbsp raisins
- Get 4 tbsp almonds flakes(crushed)
- Take 1 tbsp sesame seeds
- Make ready 2 tbsp dessicated coconut
- Take 2 tbsp icing sugar or normal sugar (optional)
- Prepare 2 tbsp sliced pistachio (optional)
- Get For the naan garnishing
- Prepare 3 tbsp melted butter
- Make ready 2 tbsp sesame seeds
Steps to make 🌯Peshawri Naan🌯:
- Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
- Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
- Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
- Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
- Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
- Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
- #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.
So that’s going to wrap this up with this special food 🌯peshawri naan🌯 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
