Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fire roasted tomato and feta hummus. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fire Roasted Tomato and Feta Hummus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fire Roasted Tomato and Feta Hummus is something which I’ve loved my entire life.
Huge Range Of Healthy Snacks & Treats. Fire Roasted Tomato and Feta Hummus. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Recipe Variations Fire Roasted Tomato Hummus with Basil: Prepare hummus as directed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fire roasted tomato and feta hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fire Roasted Tomato and Feta Hummus:
- Get hummus
- Prepare 1 can chick peas, 15 ounces, drained and finsed
- Make ready 1 can fire roasted diced tomatoes, drained. 14.5 ounce can
- Take 1 tbsp fresh lemon juice
- Get 2 clove garlic
- Prepare 1/4 tsp cumin
- Prepare 1/2 tsp salt
- Make ready 1/2 cup feta cheese
- Take 1/2 tsp garlic chili sauce, like sriracha brand but in jar form
Halve tomatoes and toss with olive oil, salt, and pepper. Tomato, Olive & Feta Spread Description: Tangy spread made with fire roasted eggplant, red peppers, sun dried tomatoes, garlic and Mediterranean herbs and spices. Spread the hummus over a platter or four plates and top with the tomatoes, a drizzle of olive oil, the lamb and watercress. Scatter over the olives, pine nuts, feta and mint, and serve with the flatbreads.
Steps to make Fire Roasted Tomato and Feta Hummus:
- Add all ingredients to blender and pulse until smooth and creamy.
- Place in serving dish and enjoy with your favorite bread sticks, toast points or sliced vegetables.
- Any leftover should be refrigerated in air tight container no longer than 3 days.
- Recipe by taylor68too.
Spread the hummus over a platter or four plates and top with the tomatoes, a drizzle of olive oil, the lamb and watercress. Scatter over the olives, pine nuts, feta and mint, and serve with the flatbreads. Instructions Place the lemon juice, tahini paste, and roasted garlic in a food processor and process until the garlic breaks down into a smooth paste. Add the feta cheese and continue to blend until the feta breaks down almost like a paste. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
So that is going to wrap it up for this special food fire roasted tomato and feta hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
