Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's garlic pork & mongolian fire noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos). This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just as well. After all, how many of us have dried meat hanging around our houses?
Mike's Garlic Pork & Mongolian Fire Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Garlic Pork & Mongolian Fire Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's garlic pork & mongolian fire noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Pork & Mongolian Fire Noodles:
- Get GARLIC PORK & MARINADE SECTION
- Get 1 1/2 lb Pork Roast
- Take 2 large Garlic Cloves [large chop - thin sliced]
- Make ready 2 tbsp Soy Sauce
- Take 1 tbsp Tsangs Mongolian Fire Oil
- Prepare 1/2 tsp Each: Sesame Oil - Black Pepper
- Make ready 1/2 tbsp Each: Garlic & Onion Powder
- Make ready 1 Ziplock Bag
- Take 1 NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles
- Take 4 tbsp Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil
- Take 2 tbsp Each: Soy Sauce - Garlic Chili Sauce
- Make ready 4 tbsp Fresh Garlic [rough chop]
- Make ready 4 small Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes
- Get 2 cup Cabbage [sliced & packed]
- Get 1/2 cup Fresh Cilantro [packed]
- Make ready 2 large Green Onions [chopped - both green & white parts]
- Make ready 2 tbsp Fresh Parsley
- Take Options & Garnishments
- Prepare 1 Shitaki Mushrooms
- Make ready 1 Sesame Seeds
Gather all the ingredients you'll need for your noodles. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) instructions. Except for Additions & Garnishments - throw everybody in the pool! You'll eventually want to see your smaller.
Steps to make Mike's Garlic Pork & Mongolian Fire Noodles:
- Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast.
- Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally.
- Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated.
- Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions.
- Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish.
- Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!
Except for Additions & Garnishments - throw everybody in the pool! You'll eventually want to see your smaller. Ingredients of Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) It's of ● For The Garlic Pork Machaca. This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just as well.
So that is going to wrap this up for this special food mike's garlic pork & mongolian fire noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
