Asharfi kulfi (fireless)
Asharfi kulfi (fireless)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asharfi kulfi (fireless). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asharfi kulfi (fireless) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Asharfi kulfi (fireless) is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have asharfi kulfi (fireless) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Asharfi kulfi (fireless):
  1. Take 2 cups mava based sweets such as kajukatli/gulabjamun etc
  2. Make ready 2 tbsp Sliced almonds and pistachio
  3. Take 1 /4 tsp cardemom pw (optional)
  4. Prepare Few strands of saffron
  5. Get 1 cup or more Milk
  6. Make ready Sugar (only if required)

Asharfi Kulfi is basically Rajasthani desi desert ice cream. In earlier it was made in big metal vessel freezed in ice cubes. Now its prepared in deep freezer. Good taste with slight salty flavour.

Steps to make Asharfi kulfi (fireless):
  1. Take all the sweets and cardemom pw in a mixer jar. Add a little milk at a time to grind the sweets. Add more milk to get thick, but pouring consistency like custard milk. adjust sweetness. Pour it in gulfi molds. Garnish with chopped nuts and Kedar strands. Close the lids and put in the freezer overnight.
  2. You may also make them in matkis and serve it like ice cream without removing it from matkis.

Now its prepared in deep freezer. Good taste with slight salty flavour. Asharfi Kulfi is basically Rajasthani desi desert ice cream. In earlier it was made in big metal vessel freezed in ice cubes. Now its prepared in deep freezer.

So that’s going to wrap this up with this exceptional food asharfi kulfi (fireless) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!