Potato lollipops
Potato lollipops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato lollipops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato lollipops is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Potato lollipops is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have potato lollipops using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato lollipops:
  1. Take 3 potatoes
  2. Prepare 1 small onion bulb
  3. Prepare 1/2 tsp Black pepper
  4. Make ready 1/3 cup bread crumbs
  5. Make ready 1 tablespoon flour
  6. Take 2 tablespoon butter
  7. Take 1 egg yolk
  8. Get 1/2 tsp Salt
  9. Prepare 1 maggi cube
  10. Get 1 tbsp red chili powder
  11. Prepare Ginger and garlic
  12. Take Vegetable oil for frying
  13. Prepare For coating
  14. Get Breadcrumbs
  15. Get Egg
  16. Make ready Chili powder
Instructions to make Potato lollipops:
  1. Peel and wash your potatoes then cook for 10-15 mins until soft
  2. Grate your potatoes or you can simply mash them up. Add ginger and garlic and butter. Cut your onions and add
  3. Add salt, maggi, black pepper, breadcrumbs, chili powder.
  4. Add egg yolk and mix then add flour and mix.
  5. Put chili in breadcrumbs and beat one egg
  6. Mould potatoes in ball shape and dip in eggs
  7. Then coat with breadcrumbs
  8. Fry in oil until brown
  9. Insert sticks and serve and enjoy😋

So that’s going to wrap it up for this special food potato lollipops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!