Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masala chai masala tea. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala chai Masala Tea is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala chai Masala Tea is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have masala chai masala tea using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala chai
Masala Tea:
- Get 5 –7 green cardamom pods
- Take 3 –4 whole cloves
- Get 1 star anise (optional)
- Prepare 5-7 peppercorns (optional)
- Get 1 1/2 cup water
- Take 2 –3 slices ginger (with skin)
- Prepare 1/2 cinnamon stick- split lengthwise
- Make ready 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Prepare 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Get to taste Sugar
Steps to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
So that is going to wrap this up with this special food masala chai masala tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!