Kontosouvli in the fireplace
Kontosouvli in the fireplace

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kontosouvli in the fireplace. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kontosouvli in the fireplace is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kontosouvli in the fireplace is something which I’ve loved my whole life. They’re nice and they look wonderful.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Wooden Or Marble Fireplaces To Buy. Kontosouvli in the fireplace Cookpad Greece Greece This kontosouvli (spit roasted pork) recipe is as good as any other similar recipe but what makes it different is that it was prepared in the fireplace over a normal fire without making a mess and of course, without having the smell permeate the house because my husband brought a portable stainless steel rotisserie and I would like to share. See recipes for Kontosouvli by Katina, Kontosouvli in the fireplace too.

To begin with this particular recipe, we must prepare a few components. You can cook kontosouvli in the fireplace using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kontosouvli in the fireplace:
  1. Make ready 2 kg pork shoulder, boneless, in pieces suitable for kontosouvli
  2. Make ready salt
  3. Make ready pepper
  4. Get paprika

Traditionally kontosouvli is made on the spit, slowly roasted over wood fire. Of course, there is no reason to dispear if you have no BBQ handy, kontosouvli is great in the oven too. Perfectly accompanied with golden roast potatoes. Your fireplace can wear both neutral and bright hues equally, so go ahead and try something new.

Instructions to make Kontosouvli in the fireplace:
  1. Start a fire in the fireplace and keep it going strong.
  2. Wash and strain the meat.
  3. Add the spices.
  4. Pass the meat on the spit.
  5. Place the spit on the rotisserie and turn it on, enjoying the warmth of the fireplace while waiting for the kontosouvli to roast!!!
  6. In about an hour and a half the meat is ready to serve.
  7. The meat got extremely tender and I served it with french fries and a green salad and it served four people.
  8. The coming weekend I will try to roast a chicken and I will tell you my opinion.

Perfectly accompanied with golden roast potatoes. Your fireplace can wear both neutral and bright hues equally, so go ahead and try something new. Feel free to fill it with something other than logs, too. Books, plants, and prints can all find a. This modern fireplace design is perfect for a spacious, light-filled home and beautifully echoes the large glass windows for a continuous theme throughout the living area.

So that’s going to wrap it up for this special food kontosouvli in the fireplace recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!