Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, guava methamba (perucha methamba). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guava Methamba (perucha Methamba) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Guava Methamba (perucha Methamba) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook guava methamba (perucha methamba) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava Methamba (perucha Methamba):
- Make ready 2 large guava
- Get 1/2 tbs oil
- Get 1/2 tbs fenugreek seeds
- Prepare 1/2 tbs jeera and mustard seeds
- Prepare 1/2 tbs chillie powder
- Get 1/4 tbs turmeric powder
- Make ready 2 tbs jaggery
- Make ready 1 string curry leaves
- Prepare 1 dried red chilie
- Make ready To taste Salt
- Prepare 2 pod garlic
Steps to make Guava Methamba (perucha Methamba):
- Chopped the guava straight. Keep a pan on medium flame. Put oil and add jeera and mustard seeds, let it cracker. Add garlic, fenugreek seeds, curry leaves, red chilli and add Guava.
- Guava will be cooked quickly. Add jaggery, chillie powder, turmeric powder and salt as per taste. Add little water and cook for 5 minutes.
- Cover the lid for 2min and switch off the flame. Guava Methamba is ready.
So that’s going to wrap this up for this special food guava methamba (perucha methamba) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
