Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fired noddles with egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.
Fired noddles with egg is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fired noddles with egg is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fired noddles with egg using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fired noddles with egg:
- Take 1 indomi
- Get 2 egg
- Get Scotch bonnet
- Get Onions
- Take Veg oil
- Prepare Spices
Serve immediately, with more chili sauce and soy. To serve, spoon the noodles into a bowl and garnish with. Simple egg fried and stir fry noodles are humble Asian's staple food that all kids and adults enjoy. We can have fried rice and noodles at any time, breakfast, lunch, dinner or even in snack time.
Instructions to make Fired noddles with egg:
- Put your indomi in a boiled water then leave it for 5mint and remove using sever to remove the water and mixed it with your egg and the spices…
- Slice your onions, scotch bonnet and keep it aside
- In a frying pan add your veg oil not much just small when it's hot then you add your slice onions and scotch bonnet and fry for 2mint then you add your mixed noddles and fry…when is well fry you will smell the nice aroma…
- Serve hot if possible…
- Add your
Simple egg fried and stir fry noodles are humble Asian's staple food that all kids and adults enjoy. We can have fried rice and noodles at any time, breakfast, lunch, dinner or even in snack time. I haven't met anyone who doesn't like egg fried rice and fried noodles. Add the noodles to the wok and stir around with a spatula, adding the soy sauce as you mix. Stir-fry until noodles are dry and evenly seasoned, then add the eggs and vegetables and stir around until everything is blended.
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