Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chai ya meko (firewood tea) #mymum'srecipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Explore Our Specialty Teas From Around The World. Chai Ya Meko (Firewood Tea) #mymum'srecipe I love authentic tea from ushago(the village). cooked on the three stone firewood. Nothing tastes sweeter than this tea at grandma's place. Mum used to cook the tea and we would all gather under a tree with big cups and either sweet potatoes, nduma or njugu in.
Chai Ya Meko (Firewood Tea) #mymum'srecipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chai Ya Meko (Firewood Tea) #mymum'srecipe is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chai ya meko (firewood tea) #mymum'srecipe using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chai Ya Meko (Firewood Tea) #mymum'srecipe:
- Prepare 1 liter tea
- Prepare leaves Tea
- Get Sugar
Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves. Chai, or chai tea, is made using various combinations of spices and tea, but the most popular blend starts with black tea and a blend of ginger, cardamom, cinnamon, fennel, black pepper and clove. As you can imagine, each of the ingredients contains its own special benefits, and when combined, it can be even more powerful for the body. Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness.
Instructions to make Chai Ya Meko (Firewood Tea) #mymum'srecipe:
- Add freshly milked tea to a large sufuria
- Add water and tea leaves
- Let the tea cooked until it boils for several minutes
- Add sugar and let it dissolve, let cook some more. Add to a birika (tea pot) then pour into individual metal cups
As you can imagine, each of the ingredients contains its own special benefits, and when combined, it can be even more powerful for the body. Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness. The word chai just means tea. Whether you want some critical snacks or simply want to choose up the automobile quickly-a fast cup of Chai could make all of the distinction. But are you able to think about the special blow you suffered when your coronary heart was damaged?
So that’s going to wrap this up for this special food chai ya meko (firewood tea) #mymum'srecipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
