Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, goan perad /guava cheese (christmas special) (peru cheese). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Goan perad /Guava cheese (Christmas special) (Peru cheese) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Goan perad /Guava cheese (Christmas special) (Peru cheese) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook goan perad /guava cheese (christmas special) (peru cheese) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- Get 2 guava
- Get 1 cup sugar
- Prepare 1 tbsp butter
- Get 1 tbsp lemon juice
- Take 1/4 tbs edible food colour
Instructions to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
- Now mix guava pulp with spatula or grind it into a mixer jar
- Strain it with help of strainer
- Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
- Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
- Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
- It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
- Happy Christmas enjoy guava perad
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