Curd Fireball | Dahi ke Shole
Curd Fireball | Dahi ke Shole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curd fireball | dahi ke shole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Dahi ke Shole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curd Fireball

To get started with this recipe, we must prepare a few components. You can have curd fireball | dahi ke shole using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curd Fireball | Dahi ke Shole:
  1. Get 250 gms Hung curd
  2. Get 1 spoon Coriander chopped
  3. Make ready Tomato finely chopped 1nos
  4. Make ready Green chilli finely chopped As per taste
  5. Make ready Green capsicum finely chopped 1 small sized
  6. Get Onion finely chopped 1 small sized
  7. Make ready Mint chopped 1 small bowl
  8. Make ready 1 tsp Black pepper
  9. Make ready 1 tsp Pasta seasoning
  10. Get slices Bread
  11. Get Salt As per taste

Dahi Kabab is a delicious and mouthwatering snack made with curd, bread, some spices and veggies. This is crunchy from outside and soft from inside. This can be served in a tiffin or party starter. However, can you please tell me alternative to Maida (also going forward in your recipes).

Steps to make Curd Fireball | Dahi ke Shole:
  1. Cut the bread edges
  2. Take hung curd in a bowl
  3. Add all the chopped veggies n spices
  4. Mix it well
  5. Add salt keeping in Mind spices have some salt quantity
  6. Roll over the slice to make it thin
  7. Add curd mixture in the middle
  8. Apply water on the bread edges n roll it and seal it all over carefully
  9. Deep fry or shallow fry the fireballs
  10. Fry till it gets golden in colour…now its ready.
  11. Https://youtu.be/-AxchI2_Emo☝☝☝☝☝☝☝☝☝☝☝

This can be served in a tiffin or party starter. However, can you please tell me alternative to Maida (also going forward in your recipes). I have tried dahi ke kabab (e.g. in punjabi by nation) and it doesn't seem to have bread (definitely not maida). please guide निशा: दही के कबाब मेरे चैनल और मेरे वेबसाइट पर दिये हुये. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound. Paneer is used to balance the tanginess of the curds and bread crumbs is used to help bind the ingredients.

So that is going to wrap it up with this exceptional food curd fireball | dahi ke shole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!