Thai Firecracker Shrimp
Thai Firecracker Shrimp

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai firecracker shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Thai Firecracker Shrimp is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Firecracker Shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Firecracker Shrimp:
  1. Take 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
  2. Prepare 1 pound raw tail shrimp
  3. Prepare 3 tbs prepared Pad Thai sauce
  4. Prepare 1/4 cup + 1 tsp cornstarch in small bowl whisked
  5. Take 1/2 cup unsalted shelled roasted peanuts
  6. Prepare Handful fresh chopped basil
  7. Make ready 3 cups Cooking oil for frying about

With a small knife, make three shallow, parallel slits along the inside curve of shrimp, just nicking the shrimp in place to "straighten" out the natural curve of shrimp. Thai Firecracker Shrimp Party Appetizer is a deliciously marinated shrimp with the tail on, bundled in a spring roll wrapper and pan fried until golden. Served with a Prik Nam Pla dipping sauce. STEP BY STEP PHOTOS and VIDEO Included.

Steps to make Thai Firecracker Shrimp:
  1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
  2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
  3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
  4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

Served with a Prik Nam Pla dipping sauce. STEP BY STEP PHOTOS and VIDEO Included. One bite and you will be hooked. Start by washing the shrimp, you will have to submerge it in cold water, then set it aside. Get a plastic bowl and then add the black pepper, garlic powder, cornstarch and salt in it.

So that’s going to wrap this up for this special food thai firecracker shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!