Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red guava icecream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Guava Icecream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red Guava Icecream is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook red guava icecream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Guava Icecream:
- Make ready 3 medium Red guava
- Take 500 ml Amul cream
- Prepare 1/4 tsp Rock salt
- Prepare 1/2 tsp. Red chilli powder
- Make ready 1/4 cup milk
- Prepare 3-4 tbsp Sugar powder
- Make ready 1 drop red colour
Steps to make Red Guava Icecream:
- Whip cream with sugar powder.
- Chop guava remove all seeds and churn. Add milk make a puree of 2 guavas and chop another one in small pieces n remove all seeds.
- Now mix guava puree with whipped cream drop of red colour red chilli powder and rock salt. Add guava small pieces. Mix well. Transfer into an airtight container and put in a freezer for 7-8 hours. Check it after 2 hours. If you get bubbles churn again and freeze for 6-7 hours.
- Yummy delicious tasty Red Guava Icecream is ready to serve Sprinkle red chilli powder. Garnish with Guava and mint leaves.
So that’s going to wrap it up for this exceptional food red guava icecream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
