Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, firefly squid ajillo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Firefly Squid Ajillo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Firefly Squid Ajillo is something that I’ve loved my whole life. They’re fine and they look fantastic.
Firefly Squid Ajillo I love firefly squid. I just came up with this recipe one day and was surprised that it turned out so delicious. Use plenty of oil since that's the key for a delicious ajillo. Don't reduce it by worrying about the calories!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook firefly squid ajillo using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Firefly Squid Ajillo:
- Prepare 1 pack Firefly squid (boiled)
- Make ready 2 clove plus Garlic
- Get 6 tbsp Olive oil
- Prepare 1 dash Parsley
- Get 1 as much (to taste) Baguette
I just came up with this recipe one day and was surprised that it turned out so delicious. Use plenty of oil since that's the key for a delicious ajillo. Don't reduce it by worrying about the calories! Don't forget to prepare a bottle.
Instructions to make Firefly Squid Ajillo:
- Remove the eyes and beaks off the firefly squid (they come off easily when you squeeze them with your fingers. In the photo, the beak can be found at the back of the legs). Thinly slice or finely chop the garlic. Mince the parsley.
- Heat olive oil in a small frying pan and cook the garlic slowly over low heat to bring out the aroma.
- Add the firefly squid. Turn up the heat and stir fry. Season with plenty of salt.
- Remove from the heat and sprinkle with parsley. Serve with baguette slices for dipping in the delicious sauce.
Don't reduce it by worrying about the calories! Don't forget to prepare a bottle. The firefly squid (Watasenia scintillans), also commonly known as the sparkling enope squid or hotaru-ika in Japan, is a species of squid in the family Enoploteuthidae. It is the sole species in the monotypic genus Watasenia. During night they move up to the surface to search for food before returning the the darkness below.
So that’s going to wrap it up with this special food firefly squid ajillo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
