Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot muhammara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Muhammara is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beetroot Muhammara is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have beetroot muhammara using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Muhammara:
- Take 1 beet steamed and fire roasted
- Take 1 green bell pepper fire roasted
- Get 1 tomato fire roasted
- Prepare 1 tbsp peanuts
- Make ready 5-6 cashewnuts
- Make ready 1 tbsp spring onion chopped
- Make ready 1 bread
- Get 1 tsp red chilli pepper
- Take 1/2 tsp paprika
- Take To taste salt
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tbsp curd
- Prepare 1 tsp lemon juice
- Get 1 tbsp vinegar
- Take 1/4 th tsp cumin seeds
- Prepare 1 tbsp olive oil
- Make ready 2 tbsp pomegranate juice
Bursting with flavours from originally red bell pepper and walnuts it can also be made with beetroots and nuts which has immense health benefits. This tangy sweet and sour dip with its rich vibrant purple colour with a punch of red chilli peppers goes very well as a spread on sandwiches,pita bread. Muhammara is a dip which originated in the Syrian city of Aleppo. Bursting with flavours from originally red bell pepper and walnuts it can also be made with beetroots and nuts which has immense health benefits.
Steps to make Beetroot Muhammara:
- Steam beet.Then apply oil and fire roast beet,bell pepper and tomato.Peel the outer skin and chop the beet.Also peel and deseed bell pepper and tomato.Dry roast peanuts and cashewnuts.Heat 1 tbsp oil in a pan.Sprinkle cumin seeds.
- When they crackle add chopped garlic.Fry till light brown. Add chopped spring onion alongwith the chopped stalk.Toss and add roasted nuts.Then add beet,bell pepper and tomato.Lightly fry all.Add roasted cumin powder,salt to taste,pomegranate concentrate and fry all.
- Cool and add pomegranate juice,lemon juice and curd.Also add red chilli pepper,paprika and vinegar.Lightly toast a bread and grind into breadcrumbs.Add chopped coriander.Now make a paste of all.The taste should be tangy,sweet and sour.Serve as a dip for pita bread, nachos,salted biscuits and many more.Cover and refrigerate.Stays good for 3-4 days.
Muhammara is a dip which originated in the Syrian city of Aleppo. Bursting with flavours from originally red bell pepper and walnuts it can also be made with beetroots and nuts which has immense health benefits. This tangy sweet and sour dip with its rich vibrant purple colour with a punch of red chilli peppers goes very well as a spread on sandwiches,pita bread, nachos. Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds but our version uses beetroot for a deep purple colour.
So that is going to wrap this up for this special food beetroot muhammara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
