Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, firehouse stuffed jalapeños. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Firehouse Stuffed Jalapeños is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Firehouse Stuffed Jalapeños is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have firehouse stuffed jalapeños using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Firehouse Stuffed Jalapeños:
- Prepare 12 large Jalapeños
- Make ready 10 oz Filipino sweet sausage (may substitute or change amount)
- Take 8 oz cream cheese softened
- Get 1 tsp minced garlic
- Get 1 seeds for heat
- Prepare 1 grated cheddar/jack cheese (may substitute)
- Take 1 salt and pepper to taste
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Steps to make Firehouse Stuffed Jalapeños:
- Preheat oven 400°F
- Split peppers lengthwise and de-seed
- Brown sausage, drain and put in bowl
- Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage
- Spoon mixture into pepper halves
- Place a small sprinkle of grated cheddar/jack on top of each pepper
- Place peppers onto lined cookie sheet
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- Remember to wash hands after handling seeds
- Place in oven for 15-20 minutes or until cheese is browned
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So that is going to wrap it up for this special food firehouse stuffed jalapeños recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
