Firehouse Sausage Gravy
Firehouse Sausage Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, firehouse sausage gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Firehouse Sausage Gravy This is my recipe but what makes it so good is something I learned from the cook at my husband's firehouse. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

Firehouse Sausage Gravy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Firehouse Sausage Gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook firehouse sausage gravy using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Firehouse Sausage Gravy:
  1. Prepare 1/4 each roll hot breakfast sausage
  2. Take 1 2 TBL shortening
  3. Get 1/3 cup flour
  4. Make ready 1 1/3 cup milk
  5. Get 1 salt and pepper to taste

Want more food with a pinch of fun? Use a wooden spoon or spatula to break up the meat into small chunks as needed. Do NOT drain the grease that the sausage made while cooking. Use your spoon to spread the sausage out into an.

Instructions to make Firehouse Sausage Gravy:
  1. Brown sausage in pan. Take sausage out and leave grease in pan.
  2. Add shortening and melt. Meat shortening is best but I haven't been able to find that in a store in a while so I just use vegetable shortening.
  3. Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
  4. Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
  5. Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
  6. Serve over biscuits. Enjoy!

Do NOT drain the grease that the sausage made while cooking. Use your spoon to spread the sausage out into an. Parties include soda, tea & coffee and the following appetizers and entrees with options. You can order ahead and pickup for carry out or be ready to eat when you get here. Click the link below to place your order online.

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