Firehouse Roasted Peppers and Garlic Salsa
Firehouse Roasted Peppers and Garlic Salsa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, firehouse roasted peppers and garlic salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Firehouse Roasted Peppers and Garlic Salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Firehouse Roasted Peppers and Garlic Salsa is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook firehouse roasted peppers and garlic salsa using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Prepare 6 Roma tomatoes
  2. Get 6 jalapeno peppers
  3. Prepare 1 red bell pepper
  4. Prepare 3 habanero peppers
  5. Make ready 1 head of galic
  6. Get 1 medium sweet onion
  7. Get 1 bunch cilantro
  8. Take 1 tsp dried oregano
  9. Make ready 1 tsp salt
  10. Take 2 tbsp apple cider vinegar
  11. Get 1 juice of fresh lime

Sear roast on all sides, remove from heat and arrange onions around the roast. Stir together barbecue sauce, chili powder, and garlic and pour over roast. If you don't want the salsa to be real hot, now is the time to remove the. Just add canned or fresh tomatoes for a fresh-tasting, spicy salsa made with onions, red and green bell peppers, herbs and spices, lots of garlic, and ghost peppers.

Steps to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
  2. While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
  3. Add to blender; oregano, salt, vinegar and lime juice
  4. When done grilling; remove stem, seeds and skin from red pepper.
  5. Remove stems from jalapeños (that's all - keep the whole pepper).
  6. Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
  7. Add peppers and garlic to blender and blend contents.
  8. Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
  9. Mix with spoon and add salt, water, garlic or habanero s to taste.
  10. Chill and serve

If you don't want the salsa to be real hot, now is the time to remove the. Just add canned or fresh tomatoes for a fresh-tasting, spicy salsa made with onions, red and green bell peppers, herbs and spices, lots of garlic, and ghost peppers. Doubles as a creamy Tex-Mex dip mix and spread mix, too! Cut peppers in half, remove the seeds and stems, then slice into strips. Squeeze the garlic cloves out of their skin and toss with roasted pepper strips.

So that is going to wrap this up for this special food firehouse roasted peppers and garlic salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!