Apple Biscuits With Fireball Vanilla Cream Sauce
Apple Biscuits With Fireball Vanilla Cream Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, apple biscuits with fireball vanilla cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Biscuits With Fireball Vanilla Cream Sauce is something which I have loved my entire life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Great recipe for Apple Biscuits With Fireball Vanilla Cream Sauce. Roll a crescent dough piece around each apple and place in a baking pan with the "tail" of the dough under the dumpling. Combine the butter, sugar, brown sugar, and water in a saucepan and heat until the butter is melted and sugars dissolved.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Prepare biscuit mix
  2. Prepare 1 lb Biscuit mix- I use Krusteaz biscuit mix
  3. Prepare 1 cup Buttermilk
  4. Take 1/4 tsp Cinnamon
  5. Get 4 oz Colby jack cheese- shredded
  6. Prepare apple
  7. Make ready 2 each Apples
  8. Make ready 1 cup Water
  9. Make ready 1 tbsp Sugar
  10. Make ready 1 tsp Cinnamon
  11. Prepare fireball sauce
  12. Make ready 1 packages Vanilla pudding - small pack
  13. Make ready 1 cup Heavy cream
  14. Prepare 2 oz Fireball whisky or cinnamon liquor
  15. Take Topping
  16. Take 1 cup Brown sugar

Once boiling, pour over the cooled cake. With a pastry blender or fingers, work in the butter pieces until the mixture resembles fine crumbs. Stir in the finely chopped apples. In small bowl, combine sugar, water, melted butter and vanilla.

Steps to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
  2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
  3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
  4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
  5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
  6. Garnish with caramel. Enjoy!!!

Stir in the finely chopped apples. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Yummy little biscuits with a twist. Remove mushy apples and using food mill / grinder turn them into sauce.

So that is going to wrap this up for this special food apple biscuits with fireball vanilla cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!