Homemade Dried Tomatoes and Firefly Squid Pasta
Homemade Dried Tomatoes and Firefly Squid Pasta

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, homemade dried tomatoes and firefly squid pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Dried Tomatoes and Firefly Squid Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Dried Tomatoes and Firefly Squid Pasta is something which I have loved my whole life.

Ceritanya lagi bikin Homemade Dried Tomatoes And Firefly Squid Pasta Instructions First of all wash the tomatoes, cut into small pieces and drain to remove the water. Clean and cut the squid into rings. Add the squid; stir to coat in oil and cook until just wilted. Increase the heat, pour in the wine and let the alcohol evaporate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade dried tomatoes and firefly squid pasta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Dried Tomatoes and Firefly Squid Pasta:
  1. Make ready 1 pack - however many you want to make [If making dried tomatoes at home, use cherry tomatoes]
  2. Take 2 tablespoons, minced [For store bought dried tomatoes, use semi-dried tomatoes]
  3. Take 180 grams Spaghetti
  4. Take 1 pack Firefly squid
  5. Take 1 clove Garlic
  6. Take 1 Red chili pepper
  7. Get 2 tbsp Olive oil
  8. Make ready 1 whole Celery leaves
  9. Prepare 1 optional Basil leaves

Cook the pasta in salty boiling water for a couple of minutes less than it says on the packet Finely chop the celery, carrots and onions, fry them gently in a large tall pan in olive oil until softened and golden-brown. Add the tomatoes, basil, bay leaf, tomato purée, water, salt and. Bring to the boil a large pan of salted water. Cook the spaghetti in the boiling water, following the instructions on the packet for timing.

Instructions to make Homemade Dried Tomatoes and Firefly Squid Pasta:
  1. If making homemade dried tomatoes, half a pack of mini-tomatoes is good for 2 servings. It's convenient to make a lot for stock.
  2. Remove the stem from the tomatoes, slice in half, and remove the seeds. Place on an aluminum foil covered pan, cut-side up.
  3. Preheat an oven to 300F/150C and bake for 50 minutes to an hour. Let sit in the oven until cool. Once they're about half dried they're done!
  4. After they are cool, store in a jar with crushed garlic and thyme. Add just enough olive oil to cover. Store in your refrigerator for up to 2 weeks. With a stock of this, you'll be able to make pasta in no time.
  5. To prepare the pasta, add a little less than 1 tablespoon of salt to 1L of boiling water (just enough to give the water a salty flavor).
  6. While the pasta is boiling, shred the red peppers with the seeds removed, mince the garlic, and sauté in a pan with 2 tablespoons of olive oil.
  7. Once the garlic changes color, drop in the firefly squid and fry. Add the dried tomato and about 1 ladle of the pasta water.
  8. About 2 minutes before the pasta boils, remove and add to Step 6. Mix everything well and after the pasta stock has been absorbed, mix in the celery leaves and it's finished!
  9. The salt from the pasta water and the squid should provide enough flavoring. Season with salt to taste.
  10. Addendum: If you leave the tomatoes out in the sun for half a day, you'll have solar-powered sweetness! This also shortens the baking time!

Bring to the boil a large pan of salted water. Cook the spaghetti in the boiling water, following the instructions on the packet for timing. Heat the olive oil in a saucepan and fry the onion and. Method Put a large pan of water on to boil for the pasta. Heat the oil in a heavy-based pan that can take the spaghetti later, then add the chopped shallot and a sprinkling of salt.

So that is going to wrap this up for this special food homemade dried tomatoes and firefly squid pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!