Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, guava sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guava Sabji is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Guava Sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guava sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava Sabji:
- Get 250 gms guava
- Make ready 1/2 lemon juice
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1/2 haldi powder
- Take 1 tsp dhaniya jeera and garam masala powder
- Take 1/2 tsp chat masala powder
- Prepare 1 chopped green Chilli
- Take 2-3 tsp oil
- Prepare 1/2 tsp jeera/cumin seeds
- Make ready Pinch hing
- Take as required Water
Instructions to make Guava Sabji:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.
So that’s going to wrap it up for this special food guava sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
