Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fired tofu skin with crab stick meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fired Tofu skin with crab stick meat is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fired Tofu skin with crab stick meat is something which I have loved my entire life. They are fine and they look fantastic.
Fired Tofu skin with crab stick meat. Pan-Frying Is Better for Tofu than a Deep-Fry. Pat the tofu dry with more towels. Slice the pressed tofu into cubes, thick rectangles, or sticks, depending on how you plan to use the tofu.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fired tofu skin with crab stick meat using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fired Tofu skin with crab stick meat:
- Prepare 1 cup onions
- Take 1 cup green beans and carrot
- Prepare 1 cup tofu skin
- Take 6 piece crab stick
- Make ready salt and sugar
Ingredients of Fired Tofu skin with crab stick meat. Fired Tofu skin with crab stick meat step by step.. . . Mixed all ingredients well, add salt and sugar for taste! Crab meat recipe will tofu (蟹扒豆腐).
Steps to make Fired Tofu skin with crab stick meat:
- Mixed all ingredients well, add salt and sugar for taste! Wait 5 minutes then is donr, enjoy!!!!
Mixed all ingredients well, add salt and sugar for taste! Crab meat recipe will tofu (蟹扒豆腐). If you want to deep-fry the tofu, lightly coated it with some cornstarch and deep-fried it until golden yellow. The surface of the tofu will form a slightly chewy skin layer, hence has a different mouthfeel. The tofu will be silky smooth if you skip the deep frying.
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