Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way Choila is most popular snack dish in street of Nepal specially in Kathmandu. This is famous for home and restaurant or small eatery and good along with Alcohol snacks. This also consider as delicacy of Nepal.
Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Get Ingredients
- Take Turkey Breast - 2 Breast
- Get Make small cubes and marinated with
- Make ready 5 gm Salt –
- Prepare 20 ml Vegetable oil –
- Prepare For 20 minute
- Make ready Grill in open fire to get typical smoked taste
I love this combination of mustard oil , raw garlic , raw ginger. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way instructions. I love to replace with black salt which gives pungent and earthy taste. All mix together to make paste.
Instructions to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Make Choyala Masala Paste - Ginger paste – 15 gm - Garlic paste – 5 gm - Cumin powder – 5 gm - Chilli powder – 2 gm - Turmeric powder – 2 gm - Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. - All mix together to make paste
- Tempering spice mix (Tempering is common process of cooking in Nepal) - Fenugreek seed – 2 gm - Dry red chilli – 2 each - Cooking oil – 20 ml - Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
- Final Marinating - Finely slice ginner – 10 gm - Finely slice garlic – 5 gm - Slices of green chilli – 4 each - Fresh Lemon Juice – 10 ml - Mustard oil – 20 ml - Fresh Coriander – 3 sprigs of tear coriander to give rusting look. - Green Onion – 1 sliced - Lemon – 1 wedges for Garnish
- Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. - - WOW !!! Choyala
I love to replace with black salt which gives pungent and earthy taste. All mix together to make paste. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way Choila is most popular snack dish in street of Nepal specially in Kathmandu. This is famous for home and restaurant or small eatery and good along with Alcohol snacks. Choila is a specialty of the Nepalese Newari, and it consists of grilled meat - either water buffalo, chicken, or mutton.
So that’s going to wrap this up for this special food turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
