Borey basi / soaked leftover
Borey basi / soaked leftover

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, borey basi / soaked leftover. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Borey basi / soaked leftover Rajni Sinha. #leftThis is a recipe very popular in most rice eating States of India. It's not only a " no food should go wasted" recipe but it's a very very nutritious and healthy dish which keeps you cool and helps detoxify in addition to being very filling and satisfying. "Borey " means soaked" and "Basi" means that which is not freshly cooked. Paneer recipes; How to make bottle gourd recipes ; How to cook mutton; Capsicum recipes; best okra recipes; pumpkin recipes in. Having stale chapatis soaked in cold milk cools down the gut and is said to control body temperature.

Borey basi / soaked leftover is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Borey basi / soaked leftover is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook borey basi / soaked leftover using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Borey basi / soaked leftover:
  1. Prepare 2 cups Leftover cooked plain rice
  2. Make ready 4 cups Water
  3. Prepare to taste Salt
  4. Get 2 dry red chillies roasted over direct flame or charcoal fire
  5. Make ready as required Any sour product eg mango pickle / tamarind/lime
  6. Make ready 1 Chopped onion

Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.

Steps to make Borey basi / soaked leftover:
  1. Soak 2 cups of leftover cooked rice in 4 cups of water for some time or better overnight
  2. Before eating mix all the ingredients in the rice and enjoy a filling detoxifying dish rich in vitamin B 12
  3. It is rich in calcium and iron too

Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed. He said that a stale roti is very healthy (healthier than a fresh one). So I did my research and found an article about it telling it's very healthy without giving any concrete proof. It says that it has high.

So that’s going to wrap it up with this special food borey basi / soaked leftover recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!