Firefly Squid and New Potatoes Stewed in Fish Sauce
Firefly Squid and New Potatoes Stewed in Fish Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, firefly squid and new potatoes stewed in fish sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Firefly Squid and New Potatoes Stewed in Fish Sauce. I wanted to combine firefly squid, my favourite ingredient, and new potatoes, which I harvested a huge bunch. Cooking with Japanese seasoning is pretty common, so I added fish sauce to make this dish unique. Cooking with Japanese seasoning is pretty common, so I added fish sauce to make this dish unique.

Firefly Squid and New Potatoes Stewed in Fish Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Firefly Squid and New Potatoes Stewed in Fish Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Prepare 120 grams Firefly squid
  2. Prepare 500 grams New potato
  3. Take 3 bunches Komatsuna
  4. Get 1 clove Garlic
  5. Make ready 1 tbsp Fish sauce
  6. Take 1 tbsp Sake
  7. Prepare 1 1/2 tbsp Sugar
  8. Prepare 1 pinch Salt

Lightly cook the vegetables in vegetable oil, then add the tomatoes Add the passata or tinned tomatoes and bay leaves. Allow to bubble furiously for a couple of minutes, then add the tomatoes, herbs and fennel seed. Cover and simmer gently for around an hour and a half, until the. Chop the potatoes and all the vegetables into pieces a little smaller than the size of the cherry tomatoes and add to a large roasting tray with the olive oil and lemon juice.

Instructions to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
  2. Remove the eyes and beak from the firefly squids.
  3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
  4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
  5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
  6. Add komatsuna and boil briefly until dark green.

Cover and simmer gently for around an hour and a half, until the. Chop the potatoes and all the vegetables into pieces a little smaller than the size of the cherry tomatoes and add to a large roasting tray with the olive oil and lemon juice. Chop the aubergine last and make sure it's tossed in the oil and lemon to stop it browning. See recipes for Japanese Rice Ball (Onigiri) New! too. Mix the garlic, mayo and lemon juice, then set aside.

So that’s going to wrap this up with this special food firefly squid and new potatoes stewed in fish sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!