Pan Fired Tofu with Chunky Tomato-Basil Sauce
Pan Fired Tofu with Chunky Tomato-Basil Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fired tofu with chunky tomato-basil sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pan Fired Tofu with Chunky Tomato-Basil Sauce. This is my first attempt to cook with tofu. I bought some regular tofu to try out this dish. It turned out wholesome and slurrpp delicious.

Pan Fired Tofu with Chunky Tomato-Basil Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pan Fired Tofu with Chunky Tomato-Basil Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fired tofu with chunky tomato-basil sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:
  1. Make ready 200 gms Tofu Regular … .
  2. Get 1 Cup Bread crumbs … .
  3. Prepare 1 Tsp Rosemary … .
  4. Make ready 1 Tsp Chilly flakes ….
  5. Prepare 1/4 Cup milk cold … .
  6. Take Salt .
  7. Take 1 Tsp Pepper ….
  8. Make ready 2 tomatoes … Medium Size [grated]
  9. Make ready 1 onion …. Medium [ grated
  10. Get 1 Tbsp Tomato ketchup ….
  11. Prepare 3 - 4 Basil … leaves
  12. Take 1 tsp vinegar … .
  13. Get . Oil for pan fry

Then add garlic and saute for a minute. Add the tomato puree and saute. Vietnamese fried tofu in tomato sauce is a simple and delicious home-style rice dish. It is made with premade tofu puffs and canned tomatoes so you can save time and effort while still having a delicious meal.

Steps to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:
  1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional.
  2. Pour cold milk in a shallow dish.
  3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices.
  4. Dip it in milk then put a coat of the bread crumbs.
  5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp.
  6. Once done, layer them on a plate for the sauce to be poured.
  7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden.
  8. Add the tomato, lower the heat to medium, cover and cook until the oil separates.
  9. Add the ketchup, basil and salt.
  10. Add some water if you like the sauce runny.
  11. Pour on the layered tofu chunks. Serve hot.

Vietnamese fried tofu in tomato sauce is a simple and delicious home-style rice dish. It is made with premade tofu puffs and canned tomatoes so you can save time and effort while still having a delicious meal. Make sure oil gets hot, or tofu will steam and not fry. Heat up the oil in a wok/pan over high heat. Don't slide in the tofu pieces until the oil is hot.

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