Instant Pot Jambalaya
Instant Pot Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Jambalaya is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Jambalaya is something which I’ve loved my entire life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Instant Pot Jambalaya 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. By browning the sausage first and then stirring it in only at the end, you infuse the rice with its flavor, yet keep it from turning rubbery under pressure."-Super Fast Instant Pot Pressure Cooker Cookook Instant Pot Jambalaya.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Jambalaya:
  1. Prepare 1 yellow onion
  2. Take 2 green peppers
  3. Take 1 Tablespoon minced garlic
  4. Prepare 2 tablespoons olive oil
  5. Take 2 lbs andouille sausage
  6. Take 1 celery stalk
  7. Make ready 14.5 oz can fire roasted diced tomatoes
  8. Take 14.5 oz can tomato sauce
  9. Get 2 cups chicken broth
  10. Prepare 2 teaspoons Worcestershire sauce
  11. Make ready 1 teaspoon Cajun seasoning
  12. Make ready 1 teaspoon Louisiana hot sauce
  13. Get 1/2 teaspoon black pepper
  14. Take 1/4 teaspoon thyme

Pat dry chicken thighs with a paper towel, then season one side of chicken with kosher salt and black pepper. If you'd like to cook Instant Pot Jambalaya with brown rice: Remove the cooked meat and vegetables from the inner pot and set aside. Add the meats and vegetables back in at the end, when you're adding the shrimp. How to make Jambalaya in the Instant Pot The first step in making the Instant Pot jambalaya is to saute the andouille sausage.

Instructions to make Instant Pot Jambalaya:
  1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
  2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
  3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
  4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

Add the meats and vegetables back in at the end, when you're adding the shrimp. How to make Jambalaya in the Instant Pot The first step in making the Instant Pot jambalaya is to saute the andouille sausage. This is where the Saute function of the Instant Pot comes in very handy, since you can brown the sausage in the same pot the jambalaya will cook in. This Instant Pot Jambalaya is a hearty one-pot meal made with andouille sausage, shrimp, Cajun holy trinity, and rice simmered in a flavorful stock. You will love this pressure cooker jambalaya as it is packed with bold flavor from the Creole seasoning and andouille sausage.

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