Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked rump roast chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
While crock pot and smoker are heating, take coated meat and skewer. Prepping the Chuck Roast Before we get started on the smoked chili recipe, we need to smoke the chuck roast a bit. Rub the chuck roast with some olive oil, and then apply equal parts Traeger Prime Rib Rub and Traeger Beef Rub to the meat. These two rubs compliment each other nicely and will work great in the chili when the meat is done cooking.
Smoked Rump Roast Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked Rump Roast Chili is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked rump roast chili using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Rump Roast Chili:
- Make ready Chili
- Get 3 lbs Round Rump Roast
- Make ready 1 can kidney beans
- Get 1 can red beans
- Get 1 can pinto beans
- Get 1 sweet onion
- Make ready 6 cloves garlic
- Prepare 1/2 habanero pepper
- Get 1 green jalapeño
- Make ready 1 red jalapeño
- Prepare 1 Thai chili
- Make ready 1 Serrano chili
- Prepare 1 lemon drop chili
- Get 1 can fire roasted crushed tomatoes (28 oz.)
- Prepare 1 can fire roasted diced tomatoes (14.5 oz.)
- Prepare Chili seasoning
- Take 3 tbsp chili powder
- Make ready 2 tbsp Mom’s Bean Spice
- Take 1 tbsp cumin
- Make ready 1 tbsp smoked paprika
- Get 1 tsp course sea salt (modify to taste)
- Prepare Meat rub
- Get 3 tbsp chili powder
- Take 1 tbsp cumin
- Take 1/2 tbsp smoked paprika
- Take 1 tbsp course sea salt
- Get 1/2 tbsp course black pepper
- Make ready 1/2 tbsp granulated onion
- Take 1 tbsp granulated galic
Put all ingredients in a crock pot and cook all day. Add cornmeal to thicken if needed. Add diced tomatoes, light kidney beans, dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Smoked Chili Recipe A big bowl of hearty chili is the perfect way to warm up on a cold day and I want to share with you my recipe for making Smoked Chili Recipe on the grill.
Steps to make Smoked Rump Roast Chili:
- Cut rump roast into 3/4”-1” squares.
- Combine meat rub ingredients and mix thoroughly.
- In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
- Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
- Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
- Set smoker for 200 degrees.
- While crock pot and smoker are heating, take coated meat and skewer.
- Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
- Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
- After 6 hrs set crockpot to low/warm & serve.
Add diced tomatoes, light kidney beans, dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Smoked Chili Recipe A big bowl of hearty chili is the perfect way to warm up on a cold day and I want to share with you my recipe for making Smoked Chili Recipe on the grill. This Smoked Chili Recipe starts with a chuck roast that I smoke prior to making the chili. If you happen to have some left over brisket it does just as well in this dish. Fire up your smoker and bring the temp up to.
So that is going to wrap it up for this special food smoked rump roast chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!