Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taco casserole (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Taco Casserole (Instant Pot) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Taco Casserole (Instant Pot) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Make ready 1 White Onion, diced
  2. Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Take 1 3/4 Roasted Red Bell Pepper
  5. Make ready 2 cups Chicken Broth
  6. Prepare 1 tsp Garlic, minced
  7. Make ready 3 Tbsp Chili Powder
  8. Get 2 tsp Ground Cumin
  9. Get 1 tsp Dried Oregano
  10. Get 1/2 tsp Salt
  11. Make ready 1/4 tsp Black Pepper
  12. Get 32-48 oz. Ground Beef, frozen
  13. Take 12 oz. Wide Egg Noodles
  14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Turn the Instant Pot to SAUTE and when the display reads HOT, add the oil. Add the ground meat, onion, and salt. Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Taco Casserole (Instant Pot) step by step.

Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Taco Casserole (Instant Pot) step by step. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot. Put trivet into pot and place frozen ground beef atop it. Close & lock the lid, turning the steam release handle to seal the valve.

So that’s going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!