Crockpot 5 -Spice Veggie Soup
Crockpot 5 -Spice Veggie Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot 5 -spice veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot 5 -Spice Veggie Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot 5 -Spice Veggie Soup is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
  1. Get 2 containers low sodium chicken stock (32 ounce)
  2. Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
  3. Make ready 1/8 teaspoon black pepper
  4. Get 1 teaspoon 5 spice seasoning
  5. Make ready 4 large sweet potatoes, peeled and cut into chunks
  6. Make ready 2 large onions, sliced
  7. Take 1 large green pepper, sliced
  8. Make ready 5 zucchini, peeled and sliced into coins
  9. Prepare 5 cloves garlic, minced

Wrap the garlic tightly in tinfoil and place into the center of the soup. Crock Pot All Day Veggie Soup Notes: We used the veggies we had on hand, but feel free to substitute in or out the veggies that your family enjoys. We like to freeze our left-over soup these individual containers to make for easy lunches! Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

Steps to make Crockpot 5 -Spice Veggie Soup:
  1. In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
  2. Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
  3. Cover and cook on Low heat for 8 hours…….
  4. Serve and enjoy đŸ˜‰!

We like to freeze our left-over soup these individual containers to make for easy lunches! Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Serve immediately or keep on warm until ready to serve. The beauty of a crockpot vegetable soup like this is that you can throw almost any vegetable into the mix, substituting your favorites for any of the ingredients listed. Use what's already in your fridge or freezer - frozen vegetables are great for slow cooker soups - so that you don't have to make a separate trip to the store.

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