Paratha kebabs  wrap with egg
Paratha kebabs  wrap with egg

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paratha kebabs  wrap with egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner.

Paratha kebabs  wrap with egg is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Paratha kebabs  wrap with egg is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paratha kebabs  wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paratha kebabs  wrap with egg:
  1. Get Ready made paratha
  2. Get ready made kebab
  3. Get egg
  4. Take Red onion
  5. Prepare tomato sauce
  6. Take hot sauce
  7. Prepare Jalapeño
  8. Prepare cheese (optional

I often make this paratha roll for my kids lunch box or breakfast. This simple, healthy, high protein roll will keep you filled for long time. Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg.

Instructions to make Paratha kebabs  wrap with egg:
  1. Fry sliced red onion in a pan add chopped kebabs (chilli optional)
  2. Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
  3. Cook this for further few min until sauce cooked well
  4. Add egg and slowly mix with kebabs
  5. Put in a ready made paratha,add jalapeño or any sauce or salad desire

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. I totally love those kebabs and want. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas.

So that’s going to wrap this up with this exceptional food paratha kebabs  wrap with egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!