Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken marsala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Marsala is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Marsala is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken marsala using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Prepare 1/4 Tsp Pepper
- Get Boneless chicken breast, cut in half, and tenderized
- Take 2 Tsp Olive Oil
- Get 8 Oz button mushrooms
- Make ready 1 Red or White Onion, rough chopped
- Get 2 Tsp Minced Garlic
- Get 1 Can Fire Roasted Tomatoes
- Take 1/2 Cup Marsala
- Get 1 Tsp Oregano
- Make ready 1/2 Tsp Thyme
- Take 1/2 Tsp Crushed Red Pepper
- Prepare 1/2 Cup Flour
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. While the chicken is cooking, finely chop the shallot and. Chicken Marsala is an Italian-inspired meal that is believed to originate from Sicily in the town of Marsala where the wine was created.
Instructions to make Chicken Marsala:
- Preheat the oven to 200 degrees. Cut the chicken breast in half, and pound out the chicken breast pieces, sprinkle them with pepper, dredge the chicken cutlets in flour, and spices.
- Heat the oil in a non stick skillet, and chop the onion.
- Cook the chicken cutlets 3 minutes a side in the oil, transfer the chicken, to a plate, and keep the chicken cutlets warm in the oven.
- In the same skillet, cook the mushrooms, onions and garlic. You can also add half a chopped fresh red pepper at this time if you like.Cook over medium heat for 3 - 4 minutes, stirring occasionally.
- Stir in the remaining ingredients. Return the chicken cutlets to the skillet. Spoon the sauce over the chicken, and bring it to a simmer. Simmer on low heat, covered for 25 minutes. Serve over Rice in bowls.
While the chicken is cooking, finely chop the shallot and. Chicken Marsala is an Italian-inspired meal that is believed to originate from Sicily in the town of Marsala where the wine was created. It has become a classic on Italian-American restaurant menus, and a dish that was often requested in our catering business. After that it lost its appeal but now, just as with the prawn cocktail, it is time for a revival. It's a beautiful dish, made more often in Sicily with veal but also found with chicken.
So that’s going to wrap it up for this exceptional food chicken marsala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
