Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Heat oil in a large pot or deep pan over medium-high heat. Stir in black beans, tomatoes, sweetcorn, quinoa and chicken stock; season with chilli flakes, chilli powder, cumin, salt and black pepper. Mexican quinoa with chicken: Cut the chicken into bite-size chunks, season with salt, pepper, and spices (you can use similar spices like in the recipe for quinoa), cook in the pot, transfer to a plate, then using the same pot follow the recipe as written.
One-Pot Mexican Quinoa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. One-Pot Mexican Quinoa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Prepare 1 Tbs olive oil
- Make ready 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Get 1 cup quinoa
- Get 1 cup vegetable broth
- Prepare 1 (14 oz) can of black beans drained
- Get 1 (15 oz) can fire-roasted diced tomatoes
- Prepare 1 cup corn kernels, frozen, canned, or roasted
- Prepare 1 tsp chili powder
- Get 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Make ready 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Make ready 2 Tbs chopped fresh cilantro leaves
Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Heat olive oil in a large pot over medium heat. Stir in quinoa, broth, beans, tomatoes, corn and spices. A flavorful One Pot Mexican Quinoa dish that's made with black beans, corn, bell peppers and more!
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
Stir in quinoa, broth, beans, tomatoes, corn and spices. A flavorful One Pot Mexican Quinoa dish that's made with black beans, corn, bell peppers and more! Use it as a taco filling, scoop it up with tortilla chips, or enjoy it alone! Course Main Course, Snack Heat the oil in a large pan over medium heat. Add in the raw quinoa and vegetable stock, increase the heat and add the spices (paprika, hot paprika and cumin) season with salt and pepper and mix well.
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