Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Order delicious and authentic Italian cheese online today. We've got Mozzarella, Burrata, Bocconcino and many more. Save time and buy groceries online from Amazon.co.uk In a large mixing bowl (these are the ones I love), combine the spinach mixture with ricotta, red pepper flakes, lemon zest, basil, and egg. What to eat with stuffed peppers For the filling, just cook up some onions and garlic, wilt the spinach, season, and then mix it with the ricotta and Parmesan cheese.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Make ready 3 medium or large green, red or yellow bell peppers
- Prepare 1 lb lean ground turkey or beef
- Make ready 15 oz tub ricotta cheese
- Take 1 1/2 cup spinach leaves
- Prepare 2-3 garlic cloves
- Take 1 medium onion
- Make ready 1/2 tsp Italian seasoning
- Get 14.5 oz fire roasted tomatoes
- Prepare 1 tsp chicken soup base
- Prepare 1 tsp Worcestershire sauce
- Make ready to taste Salt and pepper
- Take Parmesan cheese
Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. Ricotta Cheese and Spinach Stuffed Peppers At home. Parsley has a light, fresh flavor and is very popular in Western cooking. It works well in soups and sauces, or simply sprinkled over a dish to add a burst of color.
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Parsley has a light, fresh flavor and is very popular in Western cooking. It works well in soups and sauces, or simply sprinkled over a dish to add a burst of color. In a medium mixing bowl, mix together the mushroom mixture with the ricotta, spinach, sausage, herbs, shredded cheese and egg. Cut the tops off the mini sweet peppers and remove any ribs or seeds from the inside of the peppers, saving the top of each pepper with its matching pepper. Using a small spoon, stuff the ricotta mixture into the peppers.
So that is going to wrap it up with this special food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
