Black Chickpea Tikka Masala
Black Chickpea Tikka Masala

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, black chickpea tikka masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Chickpea Tikka Masala is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Black Chickpea Tikka Masala is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook black chickpea tikka masala using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Chickpea Tikka Masala:
  1. Get 1.1/2 cup Black chickpea rinsed & drained
  2. Prepare 2 tbsp Olive oil
  3. Get 1 medium onion finely chopped
  4. Make ready 2 jalapeno finely chopped
  5. Get 1 tsp sea salt
  6. Make ready 2 tbsp Ginger-garlic Paste
  7. Take 1 tsp ground cumin
  8. Prepare 1 tsp Garam masala
  9. Get 1 tsp curry powder
  10. Take 1 tsp paprika
  11. Get 3 tbsp tomato paste
  12. Prepare 1 pinch chilli powder (optional)
  13. Get 2 cup diced fire roasted tomatoes
  14. Get 1 cup vegetables broth
  15. Take 3/4 cup unsweetened coconut milk
  16. Take 1 tbsp chopped cilantro/coriander leaves

It's a perfect comfort food served with rice, cilantro lime rice, quinoa or with a side of vegan naan bread. Serve this Chickpea Tikka Masala over a bed of rice, with some homemade naan to sop up the curry! You can substitute the rice for cauliflower rice to make this dish lower in carbs (and the curry is so flavorful, you won't tell a difference). It's also great with fluffy homemade naan and a mango lassi on the side!

Steps to make Black Chickpea Tikka Masala:
  1. In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins
  2. Add the jalapeño, ginger and garlic paste then cook for 2 mins.
  3. Next add all the spices and tomato paste then stir together and cook for 2 more mins.
  4. After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins, stirring occasionally.
  5. Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through.
  6. Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice.

You can substitute the rice for cauliflower rice to make this dish lower in carbs (and the curry is so flavorful, you won't tell a difference). It's also great with fluffy homemade naan and a mango lassi on the side! Tasty Chickpea Tikka Masala - a delicious dinner recipe that tastes sweet, spicy and creamy. Chickpea Tikka Masala is a healthy and nutritious dinner recipe best served with rice or naan bread. How to make Restaurant Style Chickpea Tikka Masala.

So that’s going to wrap it up for this exceptional food black chickpea tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!