My Cabbage Rolls
My Cabbage Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Cabbage Rolls is something that I have loved my entire life.

Low Prices on I Love Cabbage. Free UK Delivery on Eligible Orders My Cabbage Rolls. This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to.

To get started with this recipe, we must prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Make ready 1 head napa cabbage or regular cabbage
  2. Get 1 lemon
  3. Make ready 1 cup brown rice
  4. Make ready 1 lb ground beef
  5. Make ready 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Prepare 4 garlic cloves (minced)
  8. Take 1 (14 oz) can fire roasted tomatoes
  9. Take Seasonings
  10. Prepare 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Prepare 1 tsp Italian seasoning
  14. Get 1/2 tsp dried dill weed
  15. Take 1/4 tsp ground sage
  16. Get 1/2 tsp dried Parsley
  17. Make ready 1 package saltine crackers
  18. Make ready 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Get 3 can tomato sauce
  21. Make ready 1 can tomato soup

Rolling & Cooking the Cabbage Rolls: My mom recommends trimming a little bit of the thick spine off each of the cabbage leaves to make them easier to roll. Just be careful not to cut right through the leaf. There isn't a specific amount of meat mixture to put inside each cabbage roll because it depends on the size of the leaf. Simply put enough for a thick cabbage roll while still being able.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

There isn't a specific amount of meat mixture to put inside each cabbage roll because it depends on the size of the leaf. Simply put enough for a thick cabbage roll while still being able. Bonus tip: if you have gaps, fill them with extra cabbage leaves – wad them up and plug the gaps so the rolls don't unroll and/or float around in the braising liquid. Finally, cover the rolls with a few extra cabbage leaves. Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching.

So that is going to wrap it up for this exceptional food my cabbage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!