Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer tikka. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Tikka is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer Tikka is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer tikka using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka:
- Get 500 gms paneer diced
- Make ready 2 green bellpeppers
- Prepare 2 red onions roughly chopped
- Make ready Half cup greek yoghurt
- Make ready 1 lemon
- Prepare Salt, red chilli powder, black salt, black pepper, turmeric
- Get leaves Dry fenugreek
- Take 2 tablespoons chickpea flour (besan)
- Prepare Butter
- Make ready Cooking oil
- Make ready Skewers
- Take 1 tablespoon Ginger garlic paste
Instructions to make Paneer Tikka:
- Mix the yoghurt and chickpea flour in a big bowl.
- Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
- Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
- Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
- Dice the vegetables and paneer. Add it to the mixture.
- Pop the vegetables on skewers.
- Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
- Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
- Serve with green mint chutney or tamarind chutney.
So that’s going to wrap it up with this special food paneer tikka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!