Baked Ratatouille
Baked Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Ratatouille is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Ratatouille is something that I have loved my whole life. They are fine and they look wonderful.

Pre-heat the oven to its highest setting. Now arrange the tomatoes, aubergines, courgettes, peppers and onion on the roasting tray, sprinkle with the garlic, torn-up basil leaves, crushed coriander seeds and pepper. Drizzle the oil over, then mix thoroughly to get a good coating of oil. Oven baked ratatouille is an extremely versatile dish.

To begin with this recipe, we have to prepare a few ingredients. You can have baked ratatouille using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille:
  1. Make ready 1/2 An Eggplant
  2. Make ready 1 Zucchini
  3. Prepare 1 Yellow Squash
  4. Take 1/2 A White or Yellow Onion
  5. Get 1/2 A Red Pepper
  6. Take 2 Tbsp Dried Red Pepper
  7. Prepare 1 Can Fire Roasted Tomatoes
  8. Get 3 Tbsp Minced Garlic
  9. Prepare 2 Tbsp Coarse Black Pepper
  10. Prepare To Taste Italian blend spice
  11. Make ready Extra Virgin Olive Oil

Ratatouille is a hearty, stewed vegetable dish from the Provence region of France. It traditionally consists of seasonal vegetables, garlic, and olive oil - often in a tomato sauce. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away.

Instructions to make Baked Ratatouille:
  1. Preheat oven to 350 degrees.
  2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
  3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
  4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
  5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
  6. Bake for 45 -55 minutes at 350 degrees.

Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away. Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. De-seed the peppers and cut them into bite-sized pieces. Spoon the cooked veg into a large bowl.

So that’s going to wrap it up with this special food baked ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!