Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun shrimp pasta with sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cajun Shrimp Pasta with Sausage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cajun Shrimp Pasta with Sausage is something that I’ve loved my entire life.
Hand-crafted from Small Batches, Shipped Directly to You. Brits are discovering this new way to earn more income that is Changing The UK ecomony. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
- Make ready 2 lbs raw shrimp
- Make ready to taste Salt and pepper
- Get 2 tsp Cajun seasoning
- Make ready 1 tsp oregano
- Take 2 Tbs olive oil
- Make ready 1 lbs sausage sliced (I used hot links)
- Make ready 1 onion diced
- Make ready 2 tsp brown sugar
- Take 5 tsp Cajun seasoning
- Take 3 cloves garlic minced
- Take 2 can crushed fire roasted tomatoes
- Take 2 cup chicken broth
- Prepare 2 h cup heavy whipping cream
- Take 1.5 cup parmesan cheese grated
- Get Angel hair pasta
- Take Parsley
Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Season shrimp with salt and pepper and a pinch of Cajun seasoning. In a large skillet over medium heat, heat olive oil, add onion and bell pepper. Drain the pasta and return to the pot it cooked in.
Instructions to make Cajun Shrimp Pasta with Sausage:
- Toss shrimp with salt, pepper, oregano and Cajun seasoning.
- Heat skillet with olive oil and cook shrimp.
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
- Tip with a little more parmesan cheese and parsley.
In a large skillet over medium heat, heat olive oil, add onion and bell pepper. Drain the pasta and return to the pot it cooked in. Turn the heat on medium high and add the cream and butter along with salt and pepper to taste. Now add the cajun seasoning, thyme, oregano, and mix well. Pour in chicken stock, heavy cream, and Worcestershire sauce.
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