Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage, tomato, and pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Make ready 1 tbsp oil
  2. Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Take 1/2 small onion, diced
  4. Get 1/2 bell pepper, diced
  5. Get 1 (15 oz) can fire roasted tomatoes, undrained
  6. Make ready 4 cups vegetable broth
  7. Get 1/2 tsp black pepper
  8. Take 1/4 tsp salt
  9. Make ready 1/4 tsp garlic powder
  10. Prepare 1/4 tsp cayanne pepper
  11. Make ready 1 bay leaf
  12. Take 1/2 cup white rice, uncooked
  13. Prepare to taste Salt and pepper

Turn down to medium heat, then add onion and bell pepper. Sausage, Tomato, and Pepper Soup This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice. The spices give it a nice kick without being too overwhelming, and the combination of meat, rice, and veggies make each spoonful delicious. For even more heat, try substituting hot Italian sausage or adding some red pepper flakes with the seasonings.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

The spices give it a nice kick without being too overwhelming, and the combination of meat, rice, and veggies make each spoonful delicious. For even more heat, try substituting hot Italian sausage or adding some red pepper flakes with the seasonings. Dutch oven heat oil over medium-high. This delicious soup is a perfect. Cook the sausages in the oil in a large saucepan until browned all over.

So that is going to wrap this up for this exceptional food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!