Veg lollipops
Veg lollipops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg lollipops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg lollipops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veg lollipops is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have veg lollipops using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg lollipops:
  1. Prepare 2 medium potatoes - boiled and mashed2 medium potatoes - boiled
  2. Take 1/3 cup finely chopped cabbage or shredded cabbage
  3. Get 3 tablespoons finely chopped capsicum
  4. Get 3 tablespoons finely chopped onions or spring onions
  5. Take 1/2 teaspoon ginger-garlic paste
  6. Get 1/4 teaspoon turmeric powder (ground turmeric)¼ teaspoon turmeric
  7. Take 1/4 teaspoon kashmiri red chilli powder
  8. Get 3 tablespoons rice flour
Instructions to make Veg lollipops:
  1. Rinse and take 2 medium potatoes in a 2 litre pressure cooker. Add water just about covering the potatoes.
  2. Pressure cook for 3 to 4 whistles on medium flame. When the pressure settles down on its own, remove the lid. Remove the boiled potatoes and let them become warm. Potatoes should be drained well.
  3. Add the chopped veggies to the mashed potatoes. French beans, broccoli and cauliflower can also be added.
  4. Add all the spice powders (mentioned above) and also add salt as per taste
  5. Then make small balls from the mixture. Do not make large balls as then it does become difficult to fry them. For ease of frying, make small balls. Keep aside. do check the taste of the mixture and add more salt and spice powders if required.
  6. Crumb Coating Veg Lollipop - - In a small bowl take 1 tablespoon besan (gram flour).
  7. Add 2 tablespoons water. Mix to a smooth batter without lumps. - - Take ½ cup bread crumbs in a plate. You can also take rava or crushed corn flakes or crushed oats or white sesame seeds
  8. Now take each ball and dip in the gram flour batter. Coat it well with the batter. - - Now place the ball on the breadcrumbs. coat it evenly with the breadcrumbs. do the crumb coating with all the veggie balls
  9. Frying Veg Lollipop - - Heat oil for deep frying in a kadai or pan. When the oil becomes medium hot, gently place the ball in it.

So that’s going to wrap it up with this exceptional food veg lollipops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!