Fiery Roasted Habanero Salsa (HOT! 🌶)
Fiery Roasted Habanero Salsa (HOT! 🌶)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fiery roasted habanero salsa (hot! 🌶). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Great recipe for Fiery Roasted Habanero Salsa (HOT! 🌶). Nothing brings a more unique taste to a good salsa than roasted ingredients. I like to use multiple kinds of peppers when using the hotter types rather than adding more of.

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To begin with this particular recipe, we have to first prepare a few components. You can have fiery roasted habanero salsa (hot! 🌶) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! 🌶):
  1. Prepare 1 can Fire Roasted Tomatoes (Salsa Style) in Purée
  2. Make ready 1/4 White Onion, sliced
  3. Get 3 cloves Garlic, halved
  4. Prepare 1 lg Habanero Pepper, sliced in 1/2 or 1/3
  5. Take 1 md Jalapeño Pepper, sliced in 1/2
  6. Take 1 md Serrano Pepper, sliced in 1/2
  7. Make ready 1/4 cup Cilantro, chopped
  8. Take Salt (to taste)

Place onion, garlic and peppers on cookie sheet. Pour can of diced tomatoes and all other. For a hotter salsa, add leave the habanero pepper whole. For an even hotter salsa, add an extra pepper or two.

Instructions to make Fiery Roasted Habanero Salsa (HOT! 🌶):
  1. Set oven to low broil and raise rack to upper position.
  2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
  3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
  4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.

For a hotter salsa, add leave the habanero pepper whole. For an even hotter salsa, add an extra pepper or two. Keep in mind that with three whole habanero peppers, your salsa will be hotter than most store-bought hot salsa. There are a few things to keep in mind when cooking with these extra-hot peppers. If you like your salsa hot, this is the one for you, a fiery red tomato habanero sauce like they make in the Yucatán.

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